Every time I see this candy being made I am fascinated with how sugar can in what seems like seconds, become these fine threads. It is then wrapped around peanuts and sesame seeds making a small sweet.One of the Chinese restaurants in Soho often has a chef out the front on the street demonstrating this technique to passers by.
6 comments:
Hello, Mo. This is my first visit to you, and I really like your photos and descriptions. I'll be back.
I really like the whites & ivories in this photo. Just beautiful!
I've never seen anything like this before. The sugar is as fine as hair. Amazing!
I've never seen this before and I lived in Blackpool where rock is made. It's a very strange sight.
One of my favourite things, though I don't have much of a sweet tooth! ;)
I've never heard of this candy before!
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