The scientist will produce an ice-cream of silken texture with Madagascar vanilla or valrhona chocolate. From liquid to cream in seconds. Topped with caramel, honeycomb, nuts, blueberries or other delicious things. The nitro ice-cream parlour is in Camden Market. Very cool.
Wow! The "ice-cream heaven" is in London!
ReplyDeleteWow, but is it safe?
ReplyDelete;-))
deve essere molto buono. ciao elisabetta
ReplyDeleteOh. I want one. And I want it now.
ReplyDeleteJust wish he'd be wearing a hairnet :-)
ReplyDeleteEver made icecream yourself?
So easy.
Great images, and I could do with an icecream just now.
ReplyDelete(I love the bright ORANGE color in your photos.)
This does look like something to see....and eat of course.
ReplyDeleteCool post. And so yummy.
ReplyDeleteI think I will add it to my list of places to go next time in London!
ReplyDeleteVery cool!
ReplyDeleteHas a bit of the feel of a mad scientist's laboratory.
ReplyDeleteSmart idea! I'll have Madagascar vanilla topped with caramel and nuts. Does he deliver? (I'm not toooo far away. Honest!)
ReplyDeleteLOVE this photos.. I have to get my kitchen aid going with that ICE CREAM attachment-- still haven't used it yet...
ReplyDeleteCool photos and techniques he has going on there.
ReplyDelete