Must be lunch-time soon; how do they always get theirs so much 'crispier' than we do at home.
Somewhere in a box I've store some place I have a photo very much like this that I took over 30 years ago on my very first trip to London. The only other place I'd seen windows like this were in San Franciso.
I think that's what we used to call "steamroller duck" ...
Every Chinatown has its window full of duck :o)
Can't say that I find this appetizing. Never have liked dead animals hanging in windows. And I'm a carnivore.
I discovered Chinese style duck in London long time ago and I love it.
Is that a squid with all the ducks?
@Caroline, no, that's a slab of roast pork. Skin's ultra crispy and fatty to boot. :)
we call this dog's tv
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Restaurant window in China Town
9 comments:
Must be lunch-time soon; how do they always get theirs so much 'crispier' than we do at home.
Somewhere in a box I've store some place I have a photo very much like this that I took over 30 years ago on my very first trip to London. The only other place I'd seen windows like this were in San Franciso.
I think that's what we used to call "steamroller duck" ...
Every Chinatown has its window full of duck :o)
Can't say that I find this appetizing. Never have liked dead animals hanging in windows. And I'm a carnivore.
I discovered Chinese style duck in London long time ago and I love it.
Is that a squid with all the ducks?
@Caroline, no, that's a slab of roast pork. Skin's ultra crispy and fatty to boot. :)
we call this dog's tv
Post a Comment