Dinner featured some of head chef Paul Welburn's signature dishes. Mostly seasonal European takes on traditional British cuisine like pear, roquefort and chicory salad with candied walnuts and a port and walnut dressing which was a lovely dish that exhibited all the care and attention that had gone into it. We finished up with a very nice desert called “Bramble plate” and followed that with petit fours and coffee. Then we got to look into the kitchen. The fun didn’t even end there – we were all then given goodie bags (just like the celebrities get) to take home. So that’s my friend’s birthday present sorted!!
The Cumberland hotel is a welcome, serene and very comfortable getaway from the madness of Oxford St at any time of day or night. Drop in some time. Take a look at their Valentine's Day menu.
6 comments:
What a treat!!!
Your friend's very lucky! :)
This looks and sounds like a fantastic experience. that dessert looks so good! Sounds like my kind of place!
Aren't you the lucky one! It looks (and sounds) like a real treat.
(If they ever need to increase the numbers, the World Famous Sequim Daily Photo is more than happy to come and snap a few shots of dinner. Have camera, will travel! - Or is that more precisely Have appetite, will eat?)
Do they have a room named after me? I stayed there twice.
The unusual combinations of textures and flavours chosen by the chef were amazing.
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