A sugar spun necklace around the neck of a sugar dog. A tribute to the man who became famous for molecular cuisine, Ferran Adria. Is it art or food? An exhibition
the art of food a look at the chef, his team and the restaurant El Bulli is on at Somerset House until 29 September.
4 comments:
Interesting post!
That sounds like it would be something fun to see. The dog, however cute might be a bit too much sugar for me.
Havent heard of this - I was at Somerset house just the other day. Oh well, will have to go back again! thank you Mo for the heads-up..
Unique!
Thanks for sharing.
What a great image.
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