A sugar spun necklace around the neck of a sugar dog. A tribute to the man who became famous for molecular cuisine, Ferran Adria. Is it art or food? An exhibition
the art of food a look at the chef, his team and the restaurant El Bulli is on at Somerset House until 29 September.
Interesting post!
ReplyDeleteThat sounds like it would be something fun to see. The dog, however cute might be a bit too much sugar for me.
ReplyDeleteHavent heard of this - I was at Somerset house just the other day. Oh well, will have to go back again! thank you Mo for the heads-up..
ReplyDeleteUnique!
ReplyDeleteThanks for sharing.
What a great image.