When we were growing up my 2.5 siblings and I spent a lot of
time with our grandparents on their farm.
Our grandfather was always showing us new things, and we had all sorts
of adventures of discovery with him. One
day he told my sister to go up to the hay barn and there she would find a
surprise. When she arrived she found a small (O)possum asleep on a bale of hay. She
went over quietly and picked it up. The
possum grabbed her and she grabbed it back and they stood there for the longest
time not knowing what to do or how to disentangle without bloodshed being
involved. Suddenly a duck quacked loudly,
and startled, they let go of one another. My sister stalked back to the farm
house and accosted our grandfather for exposing her to a wild animal. He said “what a duck on a nest of eggs?” …
yes the possum was a barn interloper and the duck had saved the day.
Sister to Rawduck restaurant in the trendy east London, Ducksoup
is a tiny little restaurant in Soho, sharing the same philosophy and approach
to food and wine as its sibling ie real food stuff they like from mainly the UK, France, and Italy, and a bent for “natural” wines.
… let me just get the burning question out of the way
upfront - there’s no duck soup on the menu. The daily menu offers a small range of mouth-watering
options of plainly described (as opposed to flowery dribble over statement found on many menus) seasonal
produce, so enticing, that you soon forget all about soup. I started
with a plate of chopped flat peaches (the ones that look like tiny
fruity Martian spaceships), with parmesan and basil, drizzled with a fabulous olive
oil.
So simple, and yet so delicious, letting each ingredient speak for itself and be part of a family at the same
time. Next I had hand chopped steak with
capers and all the things that taste good with steak tartare (by any other
name). By this stage of course I just had to have apricot and almond tart with double
cream “pudding”, and it was pudding, as opposed to desert. I now felt suitably replete and rather relaxed.
Ducksoup is the perfect place to have a really good late
lunch and do some people watching, while listening to the real vinyl playing soothingly
on the real turntable in the background.
3 comments:
This place sounds wonderful. I'll have to remember it for my next trip. I especially like the sound of that apricot and almond tart. Yum.
That sounds like a good place for a meal!
Ted has a future in food reporting, Mo.
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